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Bob's Red Mill Gluten Free Super-Fine Natural Almond Flour Description
One, 16oz resealable pouch
Gluten Free; Non-GMO Project Verified; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Adding almond flour to your favorite recipe will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust!
Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking.
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten, GMOs, grains.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 35
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 6 g | 8% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 29 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 93 mg | 2% |
|
Other Ingredients: Whole almonds.
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Blondies
[vc_row][vc_column][vc_column_text]Pumpkin blondies are the perfect blend of chewy texture and autumn flavor. Made with almond and coconut flours, these gluten-free bars are rich, buttery and subtly sweetened with stevia for a lightened-up dessert that doesn’t sacrifice taste. Toasted almonds add a satisfying crunch to every golden bite, making them an irresistible seasonal indulgence.
Pumpkin Blondies
- 1-1/4 cup almond flour
- 1/4 cup coconut flour
- 1 8 oz. can pumpkin puree, unsweetened
- 1/4 cup butter
- 2 tsp. Stevia
- 1 egg (beaten)
- 1 Tbsp. vanilla extract
- Pinch of salt
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 cup slivered almonds (toasted)
- Preheat oven to 350 degrees F.
- Lightly oil 8x8-in pan.
- In mixing bowl, combine dry ingredients (excluding almonds). Add pumpkin, beaten egg and vanilla. Mix well.
- Bake for 20-25 minutes. Remove pan, top mixture with toasted almonds. Bake another 5-10 minutes or until golden brown.
- Remove from pan and serve.
Get these ingredients and more at Vitacost.
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