St. Patrick’s Day is in the rearview, but you still have corned beef in the fridge. Here’s a fun recipe that dances a jig with that leftover corned beef by incorporating it into a Reuben pizza. This playful twist combines the classic flavors of a Reuben sandwich – corned beef, cabbage and Swiss cheese – atop a crispy pizza crust. A drizzle of olive oil and honey, along with a pinch of crushed red pepper and sea salt flakes, will have your taste buds singing an Irish shanty.
