Heavenly Organics Organic Raw Acacia Honey Description
Acacia Honey is prized for its delicate fruity taste with a mild tangy finish. A perfect substitute for conventional clover honey with the added benefits of organic and health promoting nutrients. It is a wonderful companion to apples, pears, yogurts, herbal and green teas.
- From Wild Hives
- Pesticide & Antibiotic Free
- 100% USDA Organic
- Non GMO Project Verified
- Fair For Life Fair Trade Certified
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||17 g||6%|
| Sugars||16 g|
Other Ingredients: Organic raw acacia honey. Allergen Statement: Manufactured in a facility that processes tree nuts and peanuts.
Do not feed the honey to infant under 1 year of age.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Bundt Pan Cornbread
Freshly baked cornbread is so inviting with its warm, slightly nutty aroma and golden color. Making it in a Bundt pan
elevates the presentation and makes slicing and serving pretty, too. This moist, 6-ingredient cornbread is an easy side dish or treat on its own. Make it earthier and spicy by adding chopped jalapeños or green chilies. And for more dessert-like sweetness, add a simple lemon glaze
of powdered sugar and lemon juice.
Bundt Pan Cornbread
- 1-1/2 cups cornbread mix
- 1/3 cup milk
- 1/4 cup light sour cream
- 2 eggs
- 2 Tbsp. honey
- 1/2 cup canned corn
- Preheat oven to 400 degrees F. Spray Bundt pan with cooking oil.
- In mixing bowl, combine cornbread mix, milk, sour cream, eggs and honey. Mix well.
- Stir in corn kernels.
- Pour cornbread mixture into Bundt cake pan.
- Bake 20 minutes.
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