Preheat oven to 350 degrees F. (Note: If using leftovers, skip to step 5.)

In casserole dish, place corned beef and add beer. Cover tightly with foil and bake 2 hours.

Remove corned beef from oven and add beef broth and cabbage. Make sure to submerge cabbage in liquid. Cover with foil and bake 30 minutes.

Remove corned beef and set aside to cool. Return cabbage to oven to cook another 30 minutes. Slice corned beef thinly across grain.

To prepare pizza, set oven to 425-500 degrees F, depending instructions on package of prepared pizza crust being used

On cookie sheet, lay out pizza crust and top with mozzarella and Swiss cheese, sliced corned beef, sliced cabbage and drizzle of olive oil. Bake 8-10 minutes or until golden brown and crispy.

Finish with a drizzle of honey and olive oil, and a pinch of chili flakes and salt flakes.