skip to main content

Kettle & Fire Beef Broth -- 3.2 oz


Kettle & Fire Beef Broth
  • Our price: $4.59

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Kettle & Fire Beef Broth -- 3.2 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Kettle & Fire Beef Broth Description

  • All Natural- Minimally Processed
  • No Artificial Ingredients
  • 0g Sugar per Serving
  • Low Calorie
  • Made with 100% Grass-Fed Beef Bones
  • Slow-Simmered Broth for Indulgent Meals
  • Gluten Free

It's not easy to find a full-flavored cooking brother made with premium ingredients. That's why we created our own line of Kettle & Fire cooking broths. We use real ingredients and 100% grass-fed beef bones, slow simmered for 20+ hours to create a rich cooking broth. Enjoy!

 

Rich Flavors. Real Ingredients.

  • No Sugars
  • No Artificial Flavors
  • No Preservatives

Use in dishes that call for beef broth and taste the difference real ingredients and long cook times can make.


Directions

Shake well before using. Refrigerate after opening and use within 5 days.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories15
  Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium520 mg22%
Potassium45 mg1%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein2 g1%
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
Other Ingredients: Beef broth* (water, grass-fed beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, sea salt, organic black pepper, organic bay leaves, organic thyme, organic rosemary), organic tomato paste, organic mushroom extract (organic mushrooms), sea salt, cabbage powder.
Beef broth made with filtered water and grass-fed beef bones
Warnings

Do not microwave in container.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Slow Cooker Lamb Barbacoa Tacos

Lamb Barbacoa is a traditional dish from the Oaxacan region of Mexico that results in rich, flavorful meat perfect for tacos. Here, lamb shoulder is slow-cooked in a marinade made with chipotle, apple cider vinegar, orange juice and aromatic herbs and spices. Orange juice tenderizes the meat and lends a warm sweetness just under the spice. Serve shredded on taco shells with onion, cilantro and lime for a little handheld heaven. Lamb barbacoa tacos on plate with turquoise background | Vitacost.com/blog

Slow Cooker Lamb Barbacoa Tacos

  • 1-1/2 lbs. lamb shoulder (fat trimmed)
  • ¼ cup beef broth
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. orange juice
  • 1/2 tsp. chipotle hot sauce
  • 2 garlic cloves (peeled and minced)
  • 1/2 Tbsp. ground cumin
  • 1/8 tsp. ground coriander
  • 1/2 Tbsp. dried oregano
  • ¼ tsp. chipotle powder
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 2 bay leaves
  • 1/2 white onion (finely diced)
  • 1 bunch fresh cilantro (chopped)
  • 12 corn or flour taco shells
  • 1-2 limes (cut)
  1. Cut trimmed lamb into large chunks.
  2. In bowl, whisk together broth, vinegar, orange juice, hot sauce, garlic, cumin, coriander, oregano, chipotle powder, salt and pepper until well combined.
  3. Place lamb in slow cooker set to low, add bay leaves and pour in liquid mixture. Cook 5-6 hours.
  4. Remove lamb to large bowl, let cool and shred.
  5. Skim fat and bay leaves from liquid and remove; add ¼-1/2 cup of liquid to shredded meat and toss to moisten. (Note: There should not be visible liquid.)
  6. Serve in taco shells and garnish with white onion, cilantro and squeeze of lime.

Get the ingredients to slow cook these special tacos!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC7
243920