Corned Beef Reuben Pizza

Chad Montano

by | Updated: March 19th, 2024

St. Patrick’s Day is in the rearview, but you still have corned beef in the fridge. Here’s a fun recipe that dances a jig with that leftover corned beef by incorporating it into a Reuben pizza. This playful twist combines the classic flavors of a Reuben sandwich – corned beef, cabbage and Swiss cheese – atop a crispy pizza crust. A drizzle of olive oil and honey, along with a pinch of crushed red pepper and sea salt flakes, will have your taste buds singing an Irish shanty.

Leftover Corned Beef: Reuben Pizza

Leftover Corned Beef: Reuben Pizza
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Corned Beef Reuben Pizza

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 480 kcal
Author Chad Montano

Ingredients

  • 2 lbs. corned beef leftover or cooked per instructions below
  • 12 oz. Guinness beer
  • 1/2 cup beef broth
  • 1/2 head green cabbage sliced
  • 12 oz. pizza crust prepared
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Irish Swiss cheese
  • Drizzle honey
  • Splash olive oil
  • Sprinkle red chili pepper flakes
  • Pinch sea salt flakes

Instructions

  1. Preheat oven to 350 degrees F. (Note: If using leftovers, skip to step 5.)
  2. In casserole dish, place corned beef and add beer. Cover tightly with foil and bake 2 hours.
  3. Remove corned beef from oven and add beef broth and cabbage. Make sure to submerge cabbage in liquid. Cover with foil and bake 30 minutes.
  4. Remove corned beef and set aside to cool. Return cabbage to oven to cook another 30 minutes. Slice corned beef thinly across grain.
  5. To prepare pizza, set oven to 425-500 degrees F, depending instructions on package of prepared pizza crust being used
  6. On cookie sheet, lay out pizza crust and top with mozzarella and Swiss cheese, sliced corned beef, sliced cabbage and drizzle of olive oil. Bake 8-10 minutes or until golden brown and crispy.
  7. Finish with a drizzle of honey and olive oil, and a pinch of chili flakes and salt flakes.

Recipe Notes

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Nutrition Facts
Corned Beef Reuben Pizza
Amount Per Serving
Calories 480 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 72mg24%
Sodium 2079mg87%
Potassium 355mg10%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 4g4%
Protein 26g52%
Vitamin A 800IU16%
Vitamin C 34mg41%
Calcium 333mg33%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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