A beloved Australian treat, the Lamington cake is a staple at fundraisers, bakeries and family gatherings across the country. This gluten-free version stays true to the classic—light, fluffy sponge cake coated in rich chocolate and rolled in shredded coconut—but with a wholesome twist. Plus, a layer of homemade berry jam adds a sweet, fruity touch. Perfect for any occasion, these Lamingtons are a delicious way to celebrate tradition with better-for-you ingredients.
