May 9th, 2024
Mom deserves sunshine on her plate! These vegan lemon tarts are bursting with bright, tangy flavor in a buttery gluten-free crust. Easy to make in a muffin tin and refined sugar-free, they’re the perfect homemade treat for Mother’s Day.
December 4th, 2016
Don’t love chocolate? What you need is the tangy sensation of homemade lemon bars. There may be something secretly nutritious about these, but the creamy texture will have you enjoying dessert again.
December 3rd, 2016
Is your head spinning from too much holiday mayhem? Use that momentum to swirl up these pinwheel cookies. The sheer simplicity of this recipe is enough to wash away the stress, but festive sprinkles certainly don’t hurt. After a longRead More…
December 3rd, 2016
Not everyone has a sweet tooth. Some people prefer savory over sweet. These types of dinner guests don’t usually eat dessert. But when they do, it’s served in a cup. Sure, you could serve a classic cup of steaming-hot coffee.Read More…
December 3rd, 2016
Ever tasted an 86-calorie donut? Donut holes don’t count. I’m talking about a fully glazed and delightfully fluffy, coffee-dunking pastry. Though they’re small in stature, these mini protein treats could be doubled in size and still offer half the caloriesRead More…
December 3rd, 2016
Fudge! I forgot to turn on the oven. Oh, never mind. This fudge doesn’t require baking, stovetop cooking or heating of any kind. It also doesn’t feature refined sugar. You’ll sweeten it with xylitol, which allows the peanut flavor toRead More…