Busy weeknights just got a whole lot tastier with this vibrant sheet pan dinner. Cubes of sweet potato roast alongside cauliflower, chickpeas and red onion, all crisped to perfection in the oven. Served over a bed of quinoa or rice and finished with creamy avocado, crunchy almonds and a peppery handful of arugula, every bite balances hearty comfort with fresh, bright flavor. A drizzle of tangy-sweet miso dressing ties it all together, making this 40-minute meal one you’ll want on repeat.
