Craving the savory satisfaction of sausage but looking for a plant-based twist? Tofu sausage crumbles are your answer. This recipe transforms humble tofu into a flavor-packed, protein-rich delight, perfect for breakfast scrambles, pasta sauces or as a standalone side. By pressing the tofu to remove excess moisture and then crumbling it, we create a texture that mimics ground meat. The magic happens with a blend of spices — smoked paprika, fennel seeds and a touch of maple syrup — that infuse the tofu with a smoky, savory-sweet profile. Get ready to discover how easy and delicious it is to make your own tofu sausage!
