If you’ve been to Ohio, you know that chili and spaghetti are an inseparable duo. The secret to Cincinnati’s signature dish comes from the unique blend of spices, which includes a surprising ingredient – chocolate! This vegan adaptation swaps the ground beef for beans, and trades traditional spaghetti for a gluten-free, chickpea-based counterpart. You don’t have to travel to enjoy the brilliant flavors of this regional favorite.
