#main course

January 4th, 2019

Chicken Pasta Bake with Zucchini

December 21st, 2018

Quinoa Salad with Pomegranate, Kale & Parsley

November 19th, 2018

Smoked Rosemary Chicken With Roasted Fall Vegetables

November 13th, 2018

Stuffed Butternut Squash

November 12th, 2018

Vegetarian Lentil “Meatloaf” with Rosemary & Onions

November 1st, 2018

Slow Cooker Italian Meatballs with Tomato Sauce

October 16th, 2018

Vegan Broccoli & “Cheddar” Pasta

October 2nd, 2018

Vegan Cream Sauce with Vegetables

September 26th, 2018

Pumpkin Tacos (with Fresh Pumpkin!)

September 18th, 2018

BBQ Jackfruit Zucchini Boats

August 27th, 2018

Buffalo Cauliflower

August 3rd, 2018

Classic Stuffed Peppers