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Leftover Turkey & Veggie Quiche (Gluten-Free)
Leftover Turkey & Veggie Quiche (Gluten-Free)
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
Servings: 6
Calories: 466 kcal
Author: Simple Mills
Ingredients
Filling
Instructions
  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, combine apple cider vinegar, olive oil, water and pizza dough mix. Stir together until ball of dough forms.
  3. In quiche pan, press dough on bottom and up sides. Pre-bake for 10 minutes.
  4. In sauté pan with olive oil, cook sweet potatoes, broccoli and onion until soft. Season with Italian seasoning and garlic powder.
  5. In mixing bowl, whisk together almond milk and eggs. Stir in vegetable mixture and turkey.
  6. Add filling mixture to crust and bake 35-40 minutes until filling is set.
  7. Cool 10-15 minutes before slicing.
Recipe Notes

Get these ingredients and more at Vitacost.com!

Nutrition Facts
Leftover Turkey & Veggie Quiche (Gluten-Free)
Amount Per Serving
Calories 466 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 162mg54%
Sodium 660mg28%
Potassium 305mg9%
Carbohydrates 68g23%
Fiber 7g28%
Sugar 2g2%
Protein 18g36%
Vitamin A 3463IU69%
Vitamin C 15mg18%
Calcium 106mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.