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Gefen Olive Oil Extra Light - Mini -- 8.5 fl oz


Gefen Olive Oil Extra Light - Mini
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Gefen Olive Oil Extra Light - Mini -- 8.5 fl oz

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Gefen Olive Oil Extra Light - Mini Description

  • All Natural with You in Mind
  • 100% Pure Olive Oil
  • Extra Light
  • Kosher - May be Used for Passover

100% extra light olive oil for all your kitchen needs.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories130
   Calories from Fat0
Total Fat14 g21%
   Saturated Fat2 g10%
   Polyunsaturated Fat2 g
   Monounsaturated Fat11 g
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Refined olive oil & extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Goat Cheese Spinach Frittata with Red Bell Pepper

Loaded with veggies, this spinach and goat cheese frittata makes for an easy, nutritious make-ahead brunch or breakfast. It’s a versatile recipe (Incorporate what you have on hand!) that comes together in just about 40 minutes. Slices of Goat Cheese Spinach Frittata on Plate

Goat Cheese Spinach Frittata with Red Bell Pepper

  • 2 Tbsp. oil
  • 8 large eggs
  • ½ cup whole milk
  • 1 tsp. salt (or to taste)
  • ½ tsp. black pepper
  • ½ cup finely chopped onions
  • 2-3 garlic cloves (minced)
  • 1 cup chopped red bell pepper
  • 4 cups baby spinach
  • 2 tsp. melted butter (for greasing pan)
  • 1/4 cup crumbled goat cheese (plus more to serve)
  • Chopped green onions (optional, to serve)
  1. Preheat oven to 350 degrees F. Grease 9-inch square baking pan with butter.
  2. In large bowl, whisk eggs, milk, salt and black pepper.
  3. Heat 10-inch non-stick skillet over medium heat. Heat oil, add onions and garlic and sauté until onions soften.
  4. Add bell pepper and sauté 2-3 minutes.
  5. Add spinach and sauté until wilted.
  6. Into pan, pour eggs and spread spinach and bell pepper mixture evenly across eggs. Crumble on goat cheese. Bake 30-35 minutes until center is set.
  7. Let frittata cool 5-10 minutes to allow to set.
  8. Serve warm. Sprinkle on more goat cheese and chopped green onions if desired.

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