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Bono Organic Extra Virgin Olive Oil -- 16.9 fl oz


Bono Organic Extra Virgin Olive Oil
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Bono Organic Extra Virgin Olive Oil -- 16.9 fl oz

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Bono Organic Extra Virgin Olive Oil Description

  • Mediterranean Selection
  • 100% Product of Tunisia
  • Non-GMO Project Verified
  • USDA Organic
  • Kosher
  • Certified Gluten Free

This extra virgin olive oil is made from 100% premium Tunisian cold pressed olives. Our team of buyers and procurers, led by Giuseppe Bono, carefully select olives from across Northern Tunisia.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Portobello Mushroom Burgers

Want a vegan burger that’s plant-based and comes ready to grill? Enter the portobello mushroom burger! The large mushroom is filled with nature’s umami and fits perfectly in a hamburger bun. Add more umami flavor to the portobellos with a coconut aminos marinade, and grill for a touch of smokiness. Add to that a pile of plant-based toppings, such as grilled onions, arugula, tomato slices and avocado for a filling, delicious meal. Make it your own with different marinades and toppings. The possibilities are endless! A Grill Pan Holds Six Portobello Mushroom Burgers With Grill Marks.

Grilled Portobello Mushroom Burgers

  • 4 large portobello mushrooms
  • 1 large red onion (cut in rings)
  • 2 cups arugula
  • 1 big red tomato (cut in 4 thick slices)
  • 1 avocado (sliced)
  • 3 Tbsp. coconut aminos
  • 1 Tbsp. olive oil (for marinade)
  • 1 Tbsp. olive oil (for the onion rings)
  • 1/2 tsp. Himalayan pink salt
  • 1/4 tsp. black pepper
  • 4 hamburger buns
  1. In small bowl, whisk together coconut aminos, olive oil, salt and pepper for marinade.
  2. Brush portobellos with marinade and let sit at room temperature 20-30 minutes.
  3. Preheat outdoor grill at medium to high heat.
  4. Brush onion rings with oil and sprinkle with salt.
  5. Grill onion rings in single layer, flipping when grill marks form. Set aside.
  6. Grill portobellos stem side up 5 minutes or until grill marks appear. Flip and cook another 4-5 minutes.
  7. Grill buns 1 minute if desired.
  8. To prepare burgers, top buns with arugula, tomato slice, grilled onion, grilled portobello and avocado slices.

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