Better Than Milk Organic Almond Drink Description
Gulp, gulp, gulp. That’s the sound of pure enjoyment after guzzling a glass of Better Than Milk’s Almond Drink. Did you know you can also bake your beloved recipes with this fantastic liquid? We collect spring water from high up in the Lessini Mountains in Italy and carefully combine it with organic almonds and a touch of cane sugar to make a creamy, yummy beverage.
Want to know what else is cool? Our environmentally friendly packaging!
We make our caps from sustainable sources and our cartons are made using FSC material. Go us! Do your part (go you!) and recycle after use!
Better Than Milk plant-based beverages Do Not Contain any of the following:
Dairy | Lactose | Gluten | Soy | Sulfites | Artificial Flavors | Carrageenan | Cholesterol
Free Of
Dairy, lactose, gluten, soy, sulfites, artificial flavors, carrageenan, cholesterol, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 4 g | 5% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 7 g | |
|
| Includes 7g Added Sugars | | 14% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Spring water, organic ground almonds, organic cane sugar, organic locust bean gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Leftover Turkey & Veggie Quiche (Gluten-Free)
Finding a clever way to incorporate last night’s leftovers into today’s meal is something modern families all strive to do to reduce food waste and stretch grocery budgets. Many of us have an abundance of turkey left over this time of year and this recipe cleverly brings it back to the table as breakfast, brunch, lunch or dinner. Quiche can work for any meal and is a tasty, easy and healthy way to extend a surplus of a good thing.
Leftover Turkey & Veggie Quiche (Gluten-Free)
Crust
- 1/3 cup water
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 box Simple Mills Gluten-Free Almond Flour Pizza Dough Mix
Filling
- 1 Tbsp. olive oil
- ½ cup onion
- 1 cup broccoli (chopped)
- 1 cup sweet potatoes (diced)
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 cup almond milk
- 5 eggs
- ½ lb. cooked turkey
- Preheat oven to 350 degrees F.
- In large mixing bowl, combine apple cider vinegar, olive oil, water and pizza dough mix. Stir together until ball of dough forms.
- In quiche pan, press dough on bottom and up sides. Pre-bake for 10 minutes.
- In sauté pan with olive oil, cook sweet potatoes, broccoli and onion until soft. Season with Italian seasoning and garlic powder.
- In mixing bowl, whisk together almond milk and eggs. Stir in vegetable mixture and turkey.
- Add filling mixture to crust and bake 35-40 minutes until filling is set.
- Cool 10-15 minutes before slicing.
Get these ingredients and more at Vitacost.com!
