Pacific Foods Organic Almond Plant-Based Beverage Original Description
- Plant-Based Milk
- Good Source of Vitamin D
- Carrageenan Free
- Dairy Free
- USDA Organic
- Gluten Free
- Vegan
- Non-GMO
- Low Fat
- Kosher
- No GMOs (Genetically Engineered Ingredients)
Unique Roasted Taste
Good To Know: Gluten Free, Vegan, Low Fat, Organic = No Genetically Engineered Ingredients
Nourishing Foods
At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Nourishing Communities
Every time you choose Pacific you're helping us nourish people who need it most by:
-
Sharing nutritious meals with local food pantries.
-
Feeding thousands of students when schools go on holiday.
-
Making extra meals to share from ingredients donated by local farmers.
Directions
To open inner seal, just twist. Shake well. Separation is natural. Refrigerate after opening and use within 7–10 days.
Make It Your Own
In Smoothies: Add a pleasant hint of nut
In Baking: Swap 1:1 for dairy milk
On Cereal: Mild roasted nut notes pay cereal the perfect complement
Free Of
Carrageenan, dairy, gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 3 g | 4% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 7 g | |
|
| Includes 7g Added Sugars | | 14% |
|
| Protein | 1 g | |
|
| Vitamin D | 2 mcg | 10% |
|
Other Ingredients: Water, cane sugar*, ground almonds*, contains 1% or less of: gellan gum, natural flavor*, potassium citrate, sea salt, sodium citrate, vitamin D2, xanthan gum.
*Organic.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Crepes With Mushrooms and Spinach
[vc_row][vc_column][vc_column_text]Gluten-free crepes with mushrooms may not immediately come to mind when you think of the traditional French delicacy, typically known for its sweet variations, but crepes can indeed take a delightful savory turn. Delicate in texture but bold in flavor, these crepes are generously filled with an assortment of good-for-you ingredients such as aromatic herbs, luscious
cashew cream cheese, fresh spinach and, of course, everyone’s beloved fungi, mushrooms. While crepes might seem intimidating to make, fear not—follow this formula and you're guaranteed success in creating a delectable dinner.
Gluten-Free Crepes With Mushrooms
Crepes
- 1 egg
- 1-1/2 Tbsp. Nutiva Organic Coconut Oil - Buttery Flavor
- 1-2/3 cup unsweetened almond milk
- 1 pkg. King Arthur Gluten-Free Pancake Mix
Filling
- 2 cups mushrooms (sliced)
- 3 Tbsp. olive oil
- 2 tsp. garlic (minced)
- 1/2 yellow onion (diced)
- 1/4 tsp. Redmond Real Salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 3/4 cup cream cheese
- 1-1/2 cups spinach
- Handful of parsley (diced)
- Heat skillet over high heat. Once hot, add garlic, onion, salt and pepper. Cook 4 minutes or until translucent.
- Add mushrooms and remaining spices. Stir 4 minutes or until mushrooms have softened.
- Stir in spinach, cover and simmer for 3 minutes until spinach has wilted.
- Turn off heat and stir in cream cheese until well combined. Set aside.
- Prepare crepes according to package instructions. (Note: Instead of 2/3 cup milk, use 1-2/3 cups instead to achieve crepe texture). Whisk until smooth.
- Heat frying pan over high heat. Once hot, add melted vegan butter.
- Pour 1/4 cup batter into pan and roll pan from side to side to cover bottom evenly with thin layer. Cook a couple minutes, until bubbles appear. Flip and continue cooking another minute. Repeat until all batter is used.
- Set crepes aside and let them cool before adding mushroom filling.
- Spread mushroom filling on 1/4 corner of each crepe. Fold each crepe over to create a triangle stack. Sprinkle parsley over top.
Get these ingredients and more at Vitacost.
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