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Pacific Foods Organic Almond Plant-Based Beverage Original -- 32 fl oz


Pacific Foods Organic Almond Plant-Based Beverage Original
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Pacific Foods Organic Almond Plant-Based Beverage Original -- 32 fl oz

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Get 20% off this item until 7/26 at 7 a.m. ET. No promo code needed.

Pacific Foods Organic Almond Plant-Based Beverage Original Description

  • Plant-Based Milk
  • Good Source of Vitamin D
  • Carrageenan Free
  • Dairy Free
  • USDA Organic
  • Gluten Free
  • Vegan
  • Non-GMO
  • Low Fat
  • Kosher
  • No GMOs (Genetically Engineered Ingredients)

Unique Roasted Taste

 

Good To Know: Gluten Free, Vegan, Low Fat, Organic = No Genetically Engineered Ingredients

 

Nourishing Foods
At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.

 

Nourishing Communities
Every time you choose Pacific you're helping us nourish people who need it most by:

  • Sharing nutritious meals with local food pantries.
  • Feeding thousands of students when schools go on holiday.
  • Making extra meals to share from ingredients donated by local farmers.


Directions

To open inner seal, just twist.  Shake well.  Separation is natural.  Refrigerate after opening and use within 7–10 days.

Make It Your Own

 

In Smoothies: Add a pleasant hint of nut

In Baking: Swap 1:1 for dairy milk

On Cereal: Mild roasted nut notes pay cereal the perfect complement

Free Of
Carrageenan, dairy, gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories60
Total Fat3 g4%
Sodium170 mg7%
Total Carbohydrate8 g3%
   Dietary Fiber1 g4%
   Total Sugars7 g
     Includes 7g Added Sugars14%
Protein1 g
Vitamin D2 mcg10%
Other Ingredients: Water, cane sugar*, ground almonds*, contains 1% or less of: gellan gum, natural flavor*, potassium citrate, sea salt, sodium citrate, vitamin D2, xanthan gum.

*Organic.
Contains: Almonds.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Naturally Colored Rainbow Layer Cake (Gluten-Free & Vegan)

Food coloring gets a bad rap, and rightfully so since it’s usually just a chemical additive that, ironically, adds nothing of nutritional value to your dish. Thankfully, there are many real-food alternatives that can naturally tint the color of your food without significantly altering flavor. This rainbow layer cake uses natural coloring agents such as beet, spirulina and turmeric to create its vibrant and delicious layers.

Despite the many ingredients (and the extra dishes it requires), this recipe is actually quite simple and is sure to wow party guests of all ages! Bonus: It’s free of seven of the top eight allergens, and you can even swap out the almond ingredients to make it perfectly allergen-friendly. Since it’s so guilt-free, you can totally have two slices, right?

Square Slice of Rainbow Layer Cake on Round White Plate | Vitacost.com/blog

Ingredients

1-1/2 cups Bob’s Red Mill Almond Flour
1 cup Nutiva Coconut Sugar
1 cup almond milk
1/4 cup water
1/3 cup coconut oil
1 Tbsp. apple cider vinegar
1 Tbsp. lemon juice
1 Tbsp. vanilla extract
2 tsp. baking soda
1/2 tsp. Redmond Real Salt
3 Tbsp. MRM Superfoods Raw Organic Red Beet Powder (purple layer)
1 pkg. Color Kitchen Bright Blue Real Food Coloring (blue layer)
2.5 Tbsp. pHresh Greens Alkalizing Superfood (green layer)
1 pkg. Color Kitchen Yellow Real Food Coloring (yellow layer)
2 Tbsp. Sunny Green Organic Carrot Powder (orange layer)
1/2 tsp. paprika (orange layer)
1 pkg. Color Kitchen Beet Red Real Food Coloring (red layer)
2 pkgs. Pamela's Frosting Gluten-Free Vanilla Frosting Mix

Directions

  1. Preheat oven to 350 degrees F and grease six 8”x8” baking dishes with coconut oil.
  2. In large bowl, combine almond milk and apple cider vinegar. Set aside.
  3. In medium bowl, whisk together flour, sugar, baking soda and salt. In almond milk-vinegar mixture, whisk in water, coconut oil, lemon juice and vanilla, using a fork. Add flour mixture and whisk until smooth.
  4. Divide batter evenly among six bowls and add the appropriate coloring ingredient(s) to make each bowl a different color of the rainbow. Pour one color into each baking dish.
  5. Bake 20 to 25 minutes, or until cooked through. While baking, prepare frosting according to package directions.
  6. Once cakes are cool, layer them on a plate, spreading frosting between each layer as you stack them. Once all layers are in place, frost over and around the entire cake.

Tip: For nut allergies, you can substitute tigernut products for the almond products.

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