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Pacific Foods Organic Almond Plant-Based Beverage Original -- 32 fl oz


Pacific Foods Organic Almond Plant-Based Beverage Original
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Pacific Foods Organic Almond Plant-Based Beverage Original -- 32 fl oz

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Pacific Foods Organic Almond Plant-Based Beverage Original Description

  • Plant-Based Milk
  • Good Source of Vitamin D
  • Carrageenan Free
  • Dairy Free
  • USDA Organic
  • Gluten Free
  • Vegan
  • Non-GMO
  • Low Fat
  • Kosher
  • No GMOs (Genetically Engineered Ingredients)

Unique Roasted Taste

 

Good To Know: Gluten Free, Vegan, Low Fat, Organic = No Genetically Engineered Ingredients

 

Nourishing Foods
At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.

 

Nourishing Communities
Every time you choose Pacific you're helping us nourish people who need it most by:

  • Sharing nutritious meals with local food pantries.
  • Feeding thousands of students when schools go on holiday.
  • Making extra meals to share from ingredients donated by local farmers.


Directions

To open inner seal, just twist.  Shake well.  Separation is natural.  Refrigerate after opening and use within 7–10 days.

Make It Your Own

 

In Smoothies: Add a pleasant hint of nut

In Baking: Swap 1:1 for dairy milk

On Cereal: Mild roasted nut notes pay cereal the perfect complement

Free Of
Carrageenan, dairy, gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories60
Total Fat3 g4%
Sodium170 mg7%
Total Carbohydrate8 g3%
   Dietary Fiber1 g4%
   Total Sugars7 g
     Includes 7g Added Sugars14%
Protein1 g
Vitamin D2 mcg10%
Other Ingredients: Water, cane sugar*, ground almonds*, contains 1% or less of: gellan gum, natural flavor*, potassium citrate, sea salt, sodium citrate, vitamin D2, xanthan gum.

*Organic.
Contains: Almonds.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chamomile-Honey Fluted Muffins

Take the calming experience of chamomile tea in a different – and delicious – direction. For this recipe, fragrant chamomile flowers are steeped in milk and honey to make moist and light muffins. Open tea bags to release the yellow blooms, then strain and add to a simple homemade batter. Choose between two glaze options and drizzle on more yellow mellowness. Glaze-Drizzled Honey & Chamomile Muffins on Cooling Rack | Vitacost.com/blog

Chamomile-Honey Fluted Muffins

Chamomile-Honey Milk

  • 6-8 chamomile tea bags (Note: Cut open tea bags for enhanced flavor, then strain.)
  • 1 cup plant-based milk (or dairy milk)
  • 2 Tbsp. Nature Nate’s Raw & Unfiltered Honey
  • 2-3 Tbsp. ghee (or butter)

Batter

  • 2 cups King Arthur Baking Company Organic Unbleached All-Purpose Flour (or gluten-free flour)
  • ½ cup light brown sugar
  • ½ cup Chosen Foods Avocado Oil
  • 1 tsp. Himalayan pink salt
  • 2 tsp. baking powder
  • 2 eggs (room temperature)
  • 1 tsp. vanilla extract

Optional Glaze: 2 Versions

Chamomile Glaze

  • ¼ cup heavy cream
  • ½ tsp. Now Tapioca Flour
  • 1-2 tsp. honey
  • 2 tsp. chamomile tea

Chamomile Honey-Butter Glaze

  • 1-2 tsp. melted butter
  • 1 tsp. chamomile tea
  • 1 tsp. honey
  1. Preheat oven to 350 degrees F. Spray fluted or regular muffin pan with cooking spray or brush with avocado oil.
  2. In small saucepan over medium heat, stir together milk, chamomile and honey; simmer for about 5 minutes.
  3. Over mixing bowl, pour mixture through strainer; add butter and stir.
  4. In bowl by hand or using stand mixer, whisk together oil and sugar, then add eggs and whisk until smooth. Add milk mixture little by little and combine well.
  5. In separate bowl, sift together flour, salt and baking powder, then add to milk mixture. Combine well. (Note: Do not overmix.)
  6. Fill wells of muffin pan with batter and bake 15-20 minutes until golden. (Note: A toothpick inserted in center should come out clean.)
  7. Let cool; remove muffins from pan.

Chamomile Glaze

  1. In small saucepan, combine cream, flour, honey and chamomile. Simmer until thickened.
  2. Drizzle glaze over muffins.

Chamomile Honey-Butter Glaze

  1. In small saucepan, melt butter and add chamomile. Let blooms steep for 5 minutes; strain and add honey.
  2. Drizzle glaze over muffins.

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