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Otto's Naturals Organic Cassava Flour -- 24 oz


Otto's Naturals Organic Cassava Flour
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Otto's Naturals Organic Cassava Flour -- 24 oz

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Otto's Naturals Organic Cassava Flour Description

  • Multi Purpose Cassava Flour
  • 100% Yucca Root
  • Gluten-Free
  • Grain-Free
  • Nut-Free
  • Paleo • Vegan
  • USDA Organic
  • Non GMO Project Verified
  • Allergen-Free
  • Kosher

Grain-Free Just Got Easy!

Game-changing, our single-ingredient, multi-purpose cassava flour is a culinary game-changer, matching the unique taste and texture of wheat. It’s the flour our family reaches for first, and because it’s Top 8 Allergen-Free, we love knowing that everyone can reach for seconds.

 

• Gluten-Free
• Grain-Free
• Nut-Free
• Non-GMO Project Verified
• Paleo Certified
• Plant Paradox Approved
• Autism Hope Alliance Endorsed

...all with the taste and texture of wheat!

It's also really easy to use: In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. You no longer have to sacrifice taste or texture for your health because Grain-Free Just Got Easy!

Please check our recipe section out to see the possibilities for yourself! It's a whole food you can feel good about and we can't wait for you to try it!

 

Happy Baking!

- Sadie, John and Otto


Directions

A Simple Swap

For most baking & cooking, follow this handy chart:

 

120 g All Purpose Flour = 120 g Otto's Cassava Flour

1 cup All Purpose Flour = 3/4 cup Otto's Cassava Flour

 

For yeast-based recipes and more of our favorites, please visit our website!

 

No refrigeration necessary.

Free Of
Gluten, grain, nut, animal ingredients, GMOs and allergen.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: About 21
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate28 g10%
   Dietary Fiber3 g11%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium32 mg2%
Iron0 mg0%
Potassium83 mg2%
Other Ingredients: 100% organic cassava flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Raspberry Donuts With Almond Icing (Gluten-Free)

Enjoy freshly baked donuts at home anytime in no time at all. Studded with fresh raspberries throughout, these sweet treats are topped with an easy almond icing and a fairy-sprinkling of rose petals. Baked donuts offer great flavor with much less fat than frying, and this recipe calls for cassava flour which makes these goodies gluten-free. Cassava flour is a great substitute for all-purpose flour that won’t sacrifice taste or texture. Have a spring fling with this flirty and flavorful recipe! Baked Donuts Recipe: Gluten-Free Raspberry with Almond Icing

Baked Raspberry Donuts With Almond Icing (Gluten-Free)

Donuts

  • ¼ cup vegetable oil
  • ¼ cup cane sugar
  • 3 Tbsp. light brown sugar
  • 1 egg
  • 1 tsp. baking powder
  • 1 cup cassava flour
  • ½ cup almond milk
  • ½ cup raspberries (washed, dried & halved)

Icing

  • 1 cup powdered sugar
  • ¼ cup heavy cream
  • ½ tsp. almond extract
  • ½ tsp. vanilla extract

Toppings

  • Dried rose petals (optional)
  • Fresh raspberries (optional)
  1. Preheat oven to 400 degrees F. Lightly grease donut pans or molds.
  2. In large mixing bowl, whisk together vegetable oil, granulated sugar and brown sugar.
  3. Whisk in egg followed by baking powder.
  4. Using silicone spatula, stir in half cassava flour followed by almond milk. Add in remaining flour and stir until no dry flour visible.
  5. Gently fold in raspberries.
  6. Spoon batter into donut molds until ¾ full. Smooth batter with the back of spoon.
  7. Bake 12-15 minutes or until light golden-brown.
  8. Remove pan from oven and let sit several minutes. Carefully remove donuts from mold and place on wire rack to cool.
  9. For frosting, in mixing bowl, whisk together powdered sugar, heavy cream and almond extract. (Note: If too thick, add more heavy cream 1 tablespoon at a time.)
  10. Dip one side of each cooled donut into frosting, allowing excess to drip off. Place donuts frosting side up on wire rack.
  11. Garnish immediately with dried rose petals and fresh raspberries (optional). Allow icing to dry before serving.

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