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So Delicious Dairy Free Almond Milk Vanilla -- 32 fl oz


So Delicious Dairy Free Almond Milk Vanilla
  • Our price: $3.59

$3.59

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So Delicious Dairy Free Almond Milk Vanilla -- 32 fl oz

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So Delicious Dairy Free Almond Milk Vanilla Description

  • Vanilla Almondmilk Beverage
  • Dairy Free
  • Non-GMO
  • Carrageenan Free
  • Gluten Free
  • Kosher
  • Vegan

So Delicious Vanilla Almondmilk Beverage is a pure, deliciously nutty taste because everyone has the right to know what's in their food, and simple ingredients are always worth the effort. Now that should bring joy to every delicious sip.


Directions

Shake it up. Refrigerate after opening.
Free Of
Dairy, gluten, carrageenan

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories80
   Calories from Fat25
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium170 mg7%
Potassium30 mg1%
Total Carbohydrate13 g4%
   Dietary Fiber0 g0%
   Sugars13 g
Protein1 g
Vitamin A10%
Vitamin C0%
Calcium45%
Iron2%
Vitamin D25%
Vitamin E30%
Other Ingredients: Almondmilk (filtered water, almonds), cane sugar, Contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2), sea salt, natural flavor, sunflower lecithin, locust bean gum, gellan gum, ascorbic acid (to protect flavor).

Contains almond. Produced in a facility that also processes other tree nuts and soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Raspberry Donuts With Almond Icing (Gluten-Free)

Enjoy freshly baked donuts at home anytime in no time at all. Studded with fresh raspberries throughout, these sweet treats are topped with an easy almond icing and a fairy-sprinkling of rose petals. Baked donuts offer great flavor with much less fat than frying, and this recipe calls for cassava flour which makes these goodies gluten-free. Cassava flour is a great substitute for all-purpose flour that won’t sacrifice taste or texture. Have a spring fling with this flirty and flavorful recipe! Baked Donuts Recipe: Gluten-Free Raspberry with Almond Icing

Baked Raspberry Donuts With Almond Icing (Gluten-Free)

Donuts

  • ¼ cup vegetable oil
  • ¼ cup cane sugar
  • 3 Tbsp. light brown sugar
  • 1 egg
  • 1 tsp. baking powder
  • 1 cup cassava flour
  • ½ cup almond milk
  • ½ cup raspberries (washed, dried & halved)

Icing

  • 1 cup powdered sugar
  • ¼ cup heavy cream
  • ½ tsp. almond extract
  • ½ tsp. vanilla extract

Toppings

  • Dried rose petals (optional)
  • Fresh raspberries (optional)
  1. Preheat oven to 400 degrees F. Lightly grease donut pans or molds.
  2. In large mixing bowl, whisk together vegetable oil, granulated sugar and brown sugar.
  3. Whisk in egg followed by baking powder.
  4. Using silicone spatula, stir in half cassava flour followed by almond milk. Add in remaining flour and stir until no dry flour visible.
  5. Gently fold in raspberries.
  6. Spoon batter into donut molds until ¾ full. Smooth batter with the back of spoon.
  7. Bake 12-15 minutes or until light golden-brown.
  8. Remove pan from oven and let sit several minutes. Carefully remove donuts from mold and place on wire rack to cool.
  9. For frosting, in mixing bowl, whisk together powdered sugar, heavy cream and almond extract. (Note: If too thick, add more heavy cream 1 tablespoon at a time.)
  10. Dip one side of each cooled donut into frosting, allowing excess to drip off. Place donuts frosting side up on wire rack.
  11. Garnish immediately with dried rose petals and fresh raspberries (optional). Allow icing to dry before serving.

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