Blue Diamond Kosher Almond Breeze Almondmilk Unsweetened Vanilla Description
- 50% More Calcium Than Dairy Milk
- No Artificial Flavors Or Colors
- No Added Sugar
- 30 Calories per Serving
- Non-GMO Project Verified
- Kosher
- Vegan
If your cupboards are missing a delicious, no added sugar treat, shelf stable, Almond Breeze® Unsweetened Vanilla Almondmilk is here to save the day. With just 30 calories per cup, this lactose free and soy free milk substitute is low on the glycemic index, making it an ideal choice for people who want to avoid sugar.
Our Shelf Stable products utilize a sspecial type of packaging from Tetra Pak® that locks in the freshness and delicious taste.
Directions
After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze
Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, MSG and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 0 g | |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monounsaturated Fat | 1.5 g | |
|
| Cholesterol | 0 mg | |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 1 g | |
|
| Dietary Fiber less than | 1 g | 2% |
|
| Sugars | 0 g | |
|
| Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | |
|
| Calcium | 450 mg | 35% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 160 mg | 4% |
|
| Vitamin E | 5 mg | 35% |
|
| Phosphorus | 20 mg | 2% |
|
| Magnesium | 15 mg | 4% |
|
Other Ingredients: Almondmilk (filtered water, almonds), calcium carbonate, natural flavors, sea salt, potassium citrate, sunflower lecithin, gellan gum, D-alpha-tocopherol (natural Vitamin E).
Contains: almonds<\b>
Warnings
Not for use as an infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Vegan Coconut Scones
A normal breakfast might mean popping a few mini vegetable quiches in your mouth while packing lunches or inhaling a homemade granola bar in one bite as you walk into your office. But these fluffy vegan scones are made for days when you can sit and enjoy your meal--not for eating at your desk. This easy recipe, baking in only 20 minutes, comes together pretty quickly. So, you won't spend much of your free time slaving over a hot oven, yet you’ll still get a breakfast treat worthy of slowing down. Pour yourself a comforting cup of tea and enjoy these warm and sprinkled with shredded coconut and lime zest.
Makes 16 scones
Ingredients
4 cups flour (use gluten-free flour, if necessary)
4 Tbsp. sugar
3 Tbsp. coconut flakes
1 tsp. baking powder
1/2 tsp. baking soda
Pinch salt
1-1/2 cups vanilla almond milk
1/2 cup coconut oil
1 Tbsp. lemon juice
1 tsp. vanilla extract
Lime, for zesting, optional
Directions
- Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper.
- In a small bowl, combine almond milk and lemon juice. Set aside.
- In a large bowl, combine flour, sugar, coconut flakes, baking powder, baking soda and salt. Add almond milk mixture and mix until combined.
- Divide dough in half and, on a lightly floured surface, form dough into two circles. Slice each into 8 triangles (16 total) and place on prepared baking sheet, leaving a couple of inches between each triangle.
- Bake for 15-20 minutes or until lightly browned.
- Serve with extra coconut flakes, lime zest and a cup of coffee or tea.
