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Slice dry tofu into fry shapes and place in medium mixing bowl.
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Add red pepper flakes, garlic powder, salt, pepper and sesame oil. Gently mix until coated evenly.
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Next, coat the tofu fries evenly in corn starch.
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Lastly, add nutritional yeast and gently mix until evenly coated.
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Place tofu fries in air fryer basket in a single layer, making sure there’s space between fries.
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Cook at 390 degrees F for 20 minutes, shaking or flipping fries halfway through.
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Serve immediately or refrigerate and reheat in air fryer when ready to serve.