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										Slice dry tofu into fry shapes and place in medium mixing bowl. 
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										Add red pepper flakes, garlic powder, salt, pepper and sesame oil. Gently mix until coated evenly. 
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										Next, coat the tofu fries evenly in corn starch. 
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										Lastly, add nutritional yeast and gently mix until evenly coated. 
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										Place tofu fries in air fryer basket in a single layer, making sure there’s space between fries. 
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										Cook at 390 degrees F for 20 minutes, shaking or flipping fries halfway through. 
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										Serve immediately or refrigerate and reheat in air fryer when ready to serve.