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Foods Alive Nutritional Yeast Non-Fortified -- 32 oz

Foods Alive Nutritional Yeast Non-Fortified
  • Our price: $47.95

    $0.80 per serving

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Foods Alive Nutritional Yeast Non-Fortified -- 32 oz

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Foods Alive Nutritional Yeast Non-Fortified Description

  • What Makes Our Nutritional Yeast Better?
  • Non-GMO
  • Gluten-Free
  • Certified Vegan
  • No MSG
  • Dairy Free

Most Nutritional Yeast products are fortified with synthetic B-vitamins, but not ours! Our all natural Nutritional Yeast provides the great cheesy flavor you're looking for without the use of synthetic additives.

Nutritional yeast is a source of dietary fiber, vitamins, minerals and it's a complete protein. With a nutty cheesy flavor, our nutritional yeast is a favorite amongst many vegans because of its unique flavor and similarity to cheese when added to foods.

Nutritional yeast is not brewer's yeast, baker's yeast or torula yeast. Since it doesn't come in contact with barley (like brewer's yeast), it is gluten-free and safe for people with celiac disease. It is not made from by-products of breweries, distilleries or paper mills. It is an inactive yeast and contains no added sugars or preservatives and is free of synthetic vitamins and minerals.


Suggested Uses:

  • Sprinkle on hot popcorn or garlic bread
  • Stir into juices or smoothies
  • Use as a seasoning for:
    • salads or salad dressings
    • soups, sauces or dips
    • casseroles and more!
Free Of
GMOs, gluten, MSG, dairy and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tbsp. (15 g)
Servings per Container: About 60
Amount Per Serving% Daily Value
Total Fat Less than1 g0%
Sodium70 mg<1%
Total Carbohydrate5 g2%
   Dietary Fiber4 g15%
Protein8 g16%
Calcium26 mg2%
Iron7 mg40%
Potassium330 mg8%
Thiamin2.4 mg200%
Riboflavin (B2)0.075 mg6%
Niacin (B3)15 mg90%
Vitamin B610 mg60-0%
Biotin15 mcg50%
Pantothenic Acid (B5)35 mg700%
Phosphorus180 mg15%
Magnesium197 mg45%
Zinc30 mg270%
Selenium21 mcg40%
Copper1.2 mg130%
Manganese0.9 mg40%
Chromium4.5 mcg15%
Molybdenum60 mcg130%
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, or vitamin D.
Other Ingredients: Dried yeast (saccaromyces cerevisiae).

Packaged in a facility that uses nuts.


This product is sold by weight not volume. Settling of contents may occur during transit.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Stuffed Shells

“Stuffed” pasta dishes typically call for ricotta cheese. For a dairy-free version, simply replace it with a simple mixture of crumbled tofu, flavorful spices and creamy-dreamy plant-based cheese. Most pastas are (surprisingly!) vegan, as are marinara or tomato sauces. This dish comes together easily for an authentic-tasting Italian dinner that vegans and non-vegans alike will love. Buon appetito!

Dish Of Stuffed Pasta Shells Submerged In Pasta Sauce And Topped With Basil

Vegan Stuffed Shells

  • 1 pkg. jumbo shells pasta
  • 1 jar marinara sauce
  • 1 block 350 grams extra-firm tofu
  • ? cup vegan mozzarella shreds
  • ¼ cup fresh basil
  • 1 cup spinach
  • ½ tsp. oregano
  • ½ tsp. thyme
  • ¼ tsp. sage
  • ½ tsp. red chili flakes (optional)
  • ¼ cup nutritional yeast
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 ½ tsp. Redmond salt
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  1. Preheat oven to 400 degrees F.
  2. Cook shells according to package directions. Drain, rinse with cold water and set aside.
  3. In food processor, pulse together tofu, mozzarella shreds, nutritional yeast, spinach, basil, oregano, sage, thyme, olive oil, lemon juice, salt, red chili flakes, garlic and black pepper. (Note: Scrape down sides and pulse again if needed. Do not overprocess; tofu should still have crumbled texture.)
  4. In 9-inch casserole dish, pour sauce.
  5. Stuff shells with tofu mixture and arrange in dish. Top with additional cheese if desired.
  6. Bake 15-20 minutes.
  7. Garnish with fresh basil.
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