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Bacon & Eggs Breakfast Pizza
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Servings: 2
Calories: 659 kcal
Author: Chad Montano
Ingredients
  • 2 small or 1 large pizza crust
  • 4 slices bacon cooked and chopped
  • 1/4 white onion thinly sliced
  • 1/2 cup tomato basil sauce
  • 1 cup Monterey Jack cheese
  • 3 - 4 eggs
  • 1 clove garlic minced
  • 2 sprigs thyme leaves only
  • 1 tomato sliced
  • Dash sea salt
  • Dash pepper
  • Olive oil
Instructions
  1. Preheat oven to 425 degrees F.
  2. Using olive oil, brush pizza crusts; layer tomato basil sauce, garlic, cheese, bacon, onion, tomatoes and thyme.
  3. On each pizza, create small crevices for eggs; carefully crack eggs into spaces. Sprinkle with sea salt and pepper.
  4. Bake 10 to 12 minutes, until eggs are cooked to your liking.
Recipe Notes

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Nutrition Facts
Bacon & Eggs Breakfast Pizza
Amount Per Serving
Calories 659 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 22g110%
Cholesterol 652mg217%
Sodium 940mg39%
Potassium 611mg17%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 40g80%
Vitamin A 2013IU40%
Vitamin C 13mg16%
Calcium 524mg52%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.