What happens when you combine your favorite dinner with your favorite breakfast items? You get to wake up to an eggcelent pizza. Topped with Monterey Jack cheese, tomatoes, bacon and perfectly runny, sunny side up eggs, this morning pie is warm, savory and satisfies your cravings for both a classic, cheesy slice and an indulgent, brunch-worthy breakfast. From its easily customizable toppings to its simple preparation to its delightful taste, this one will always have a pizza our hearts.
Bacon & Eggs Breakfast Pizza
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Calories 659 kcal
Ingredients
- 2 small or 1 large pizza crust
- 4 slices bacon cooked and chopped
- 1/4 white onion thinly sliced
- 1/2 cup tomato basil sauce
- 1 cup Monterey Jack cheese
- 3 - 4 eggs
- 1 clove garlic minced
- 2 sprigs thyme leaves only
- 1 tomato sliced
- Dash sea salt
- Dash pepper
- Olive oil
Instructions
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Preheat oven to 425 degrees F.
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Using olive oil, brush pizza crusts; layer tomato basil sauce, garlic, cheese, bacon, onion, tomatoes and thyme.
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On each pizza, create small crevices for eggs; carefully crack eggs into spaces. Sprinkle with sea salt and pepper.
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Bake 10 to 12 minutes, until eggs are cooked to your liking.
Recipe Notes
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Nutrition Facts
Bacon & Eggs Breakfast Pizza
Amount Per Serving
Calories 659
Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 22g110%
Cholesterol 652mg217%
Sodium 940mg39%
Potassium 611mg17%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 40g80%
Vitamin A 2013IU40%
Vitamin C 13mg16%
Calcium 524mg52%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.