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Bacon Hash
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Bacon Hash With Eggs and Potatoes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 4
Calories: 645 kcal
Ingredients
  • 1 lb. turkey bacon sliced into 1-2-in. thick pieces
  • 1 lb. honey gold potatoes halved
  • 1 large leek thinly sliced
  • 1 green bell peppers diced
  • 2 cloves garlic minced
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 6 eggs
  • Fresh chives for garnish
Instructions
  1. Heat cast-iron skillet over medium heat. Add bacon and cook until browned and fully cooked, about 7 minutes. Remove bacon and set aside. Leave grease for cooking veggies.
  2. Add leeks, bell pepper and garlic to the pan with sausage drippings. Sauté for about 3-4 minutes until softened.
  3. Stir in the diced potatoes and season with smoked paprika, salt and black pepper. Cook for 8-10 minutes or until potatoes are golden brown and tender.
  4. Reincorporate bacon.Make small wells in hash and crack in eggs. Cover skillet and cook for 3-4 minutes until egg whites are set but the yolks are still runny.
  5. Remove from heat and sprinkle with chives.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Bacon Hash With Eggs and Potatoes
Amount Per Serving
Calories 645 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 12g60%
Trans Fat 0.03g
Polyunsaturated Fat 9g
Monounsaturated Fat 15g
Cholesterol 357mg119%
Sodium 3177mg132%
Potassium 1179mg34%
Carbohydrates 31g10%
Fiber 4g16%
Sugar 3g3%
Protein 45g90%
Vitamin A 2057IU41%
Vitamin C 49mg59%
Calcium 88mg9%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.