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Redmond Real Salt Ancient Coarse Sea Salt -- 16 oz


Redmond Real Salt Ancient Coarse Sea Salt
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Redmond Real Salt Ancient Coarse Sea Salt -- 16 oz

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Redmond Real Salt Ancient Coarse Sea Salt Description

  • Amaxing Taste
  • Unrefined Mineral Salt
  • Grinder Refill Salt
  • Gluten Free
  • Kosher

Is Your Salt Real?

Real Salt means - well, real, authentic salt. A quick glance at the ingredients label on most salts might surprise you! Many salts contain anti-caking agents and even dextrose (sugar). Others have been heat processed and stripped of their natural trace minerals. Real Salt brand, on the other hand, is unrefined and full of natural minerals and flavor - the way salt was meant to be savored.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Teaspoon (1.4 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0*
   Calories from Fat0*
Total Fat0 g0%
   Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g0%
Protein0 g0%
Iodine10%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Trace Minerals:
Sodium Chloride98.32%
Calcium.40%
Potassium.12%
Sulphur.11%
Magnesium.10%
Iron.06%
Phosphorus.05%
Iodine.002%
Manganese.0015%
Copper.001%
Zinc.0006%
*Daily value not established.
Other Ingredients: 100% Real Salt.
Warnings

As this is a natural product, the overall color and texture may vary.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crustless Mushroom & Spinach Quiche (Paleo & Dairy Free)

A versatile little pie, quiche works for breakfast, brunch, lunch or dinner. It’s a complete meal with plenty of protein and veggies – and when it’s crustless, like this recipe, it’s quick and easy! Brimming with mushrooms and spinach, and stunningly spiced with sage, oregano and basil, we’ll be whipping up this dairy-free version quite often. You should, too! Really, all we are saying is give quiche a chance. Crustless Mushroom & Spinach Quiche in White Baking Dish on Wire Rack | Vitacost.com/Blog

Crustless Mushroom & Spinach Quiche (Paleo & Dairy Free)

  • 8 large eggs
  • 1 Tbsp. olive oil
  • 2 cups sliced baby portabella (or white mushrooms)
  • 2 cups finely chopped spinach
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried sage
  • 1/2 tsp. dried basil
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • Olive oil cooking spray
  1. Preheat oven to 350 degrees F.
  2. In bowl, whisk eggs; add salt and pepper and set aside.
  3. In pan over medium heat, add olive oil and mushrooms; sauté until tender. Add spinach and herbs and stir for about 1 minute until spinach starts to wilt. Let cool briefly.
  4. Add veggie mixture to eggs and combine well.
  5. In square baking dish sprayed with olive oil, pour egg and veggie mixture. Bake for 30 minutes.

Add the ingredients you need now.

 
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