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Redmond Real Salt Ancient Coarse Sea Salt -- 16 oz


Redmond Real Salt Ancient Coarse Sea Salt
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Redmond Real Salt Ancient Coarse Sea Salt -- 16 oz

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Redmond Real Salt Ancient Coarse Sea Salt Description

  • Amaxing Taste
  • Unrefined Mineral Salt
  • Grinder Refill Salt
  • Gluten Free
  • Kosher

Unlike Any Salt On Earth

 

Long before the earth knew pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - unrefined, ancient sea salt with a subtle, sweet flavor unlike any other alt on earth.

 

Perfect For Everyday Use

Use Real Salt on your kitchen table and in all your recipes.

 

From A Single Source

Real Salt is America's only pink salt, mined in Utah since 1958.

 

Preferred By Experts

Professional chefs choose Real Salt for its minerals and flavor.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 teaspoon
Servings per Container: 526
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g0%
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Ancient sea salt.
Warnings

As this is a natural product, the overall color and texture may vary.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Ham & Cheese Quiche Bites

[vc_row][vc_column][vc_column_text]These charming little mini quiches serve as a scrumptious grab-and-go breakfast, a satisfying snack or a star attraction on your brunch buffet. Crafted with care and bursting with the classic combo of ham and melted cheese, this recipe ensures a delectable experience in every perfectly portioned bite. Gluten-Free Ham & Cheese Mini Quiches Arranged with Micro-Greens on a Charcuterie Board  

Mini Ham & Cheese Quiche Bites

Crust

  • 1 cup all-purpose gluten-free flour
  • 1 tsp. sugar
  • 1/4 tsp. coarse kosher salt
  • 7 Tbsp. grass fed butter (frozen )
  • 1/3 cup sour cream

Filling

  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1/2 tsp. coarse kosher salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1 cup finely diced ham
  • 1 cup shredded cheddar cheese
  • Chives for garnish
  • Avocado oil spray

Crust

  1. In large mixing bowl, whisk together flour, sugar and salt.
  2. With grater, using large holes, grate butter into dry ingredients. With fork, toss together butter and flour until butter pieces are evenly coated with flour.
  3. Add sour cream to mixing bowl and use hands or fork tines to mash large clumps of sour cream into flour/butter mixture. (Note: If it’s very dry, add tablespoon of ice water. A few dry spots or cracks in dough is fine.)
  4. Press mixture into thick disc and cover in plastic wrap. Refrigerate at least 30 minutes or up to several days.
  5. Using rolling pin, roll out crust on lightly floured counter to about 1/8-inch thick.
  6. Using 2-inch cookie cutter, cut 12 circles.
  7. To 12-cup muffin tin lightly sprayed with oil, press in each circle of dough.

Filling & assembly

  1. Preheat oven to 375 degrees F.
  2. Whisk together eggs, cream, milk, salt, pepper and garlic powder until well combined.
  3. Divide ham and cheese evenly among muffin cups. (Note: Sprinkle in green onion or chive now if you want them baked in.)
  4. Spoon egg mixture over ham and cheese, filling about 2/3 to 3/4 full. Bake for 15-18 minutes until set. Remove from oven and sprinkle with green onions or chives.
  5. Cool slightly for easier removal from pan.

Add the ingredients to your cart and order now!

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