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Black Currant Oatmeal Bowl
Cook Time
10
mins
Total Time
10
mins
Servings
:
1
Calories
:
235
kcal
Ingredients
1/2
cup
rolled oats
1
cup
almond milk
1/2
tsp.
vanilla extract
1/8
tsp.
salt
2
Tbsp.
black currant preserves
Optional: sunflower seeds, walnuts, coconut flakes, fresh or dried fruit, coconut cream, dairy-free yogurt
Instructions
In small saucepan over medium heat, bring oats, milk, vanilla and salt to simmer.
Reduce heat to low and cook until oats are thickened, about 5 minutes.
Stir in black currant preserves.
Serve with toppings of choice.
Recipe Notes
Shop these ingredients and more at Vitacost.com.
Nutrition Facts
Black Currant Oatmeal Bowl
Amount Per Serving (1 g)
Calories
235
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 1g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium
566mg
24%
Potassium
171mg
5%
Carbohydrates
45g
15%
Fiber 6g
24%
Sugar 12g
13%
Protein
7g
14%
Calcium
324mg
32%
Iron
2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.