Butterscotch Fudge With Walnuts
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 16
Calories: 287 kcal
Ingredients
- 1 Tbsp. butter
- 10 oz. butterscotch chips
- 10 oz. white chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup walnuts chopped
- Handful of flaked sea salt
Instructions
-
In saucepan over medium heat, melt butter.
-
Add butterscotch chips, white chocolate chips and condensed milk. Stir until fully melted.
-
Add in walnuts and stir to combine.
-
Pour mixture into 8-inch square pan lined with parchment paper.
-
Sprinkle with flaked sea salt.
-
Chill in refrigerator until solidified. Cut into squares to serve.
Recipe Notes
Grab these ingredients and more for your baking adventures at Vitacost.
Nutrition Facts
Butterscotch Fudge With Walnuts
Amount Per Serving (1 g)
Calories 287
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 16mg5%
Sodium 123mg5%
Potassium 168mg5%
Carbohydrates 41g14%
Fiber 0.4g2%
Sugar 38g42%
Protein 4g8%
Vitamin A 113IU2%
Vitamin C 1mg1%
Calcium 112mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.