Simple Truth Organic Condensed Milk Sweetened Description
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Organically Raised
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No Preservatives
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USDA Organic
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Non GMO
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Real®
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Non BPA Liner
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Kosher
Simple Truth Organic Sweetened Condensed Milk
Good source of calcium
Directions
Refrigerate after opening. Store in a cool, dry place.
Shake well before use.
Free Of
GMOs and BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoon (30 mL)
Servings per Container: 10
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 3.5 g | 4% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 50 mg | 2% |
|
| Total Carbohydrate | 21 g | 8% |
|
| Total Sugars | 21 g | |
|
| Includes 18g Added Sugars | 0 | 36% |
|
| Protein | 3 g | |
|
| Calcium | 110 mg | 8% |
|
| Potassium | 140 mg | 2% |
|
Not a significant source of trans fat, dietary fiber, vitamin D and iron.
Other Ingredients: Organic milk, organic sugar.
Contains: milk
Warnings
Caution: Do not heat in can.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Millionaire Shortbread
When a typical shortbread just won’t do, try the recipe that looks and tastes like a million bucks. Millionaire shortbread comes by its name honestly – it’s dense, sweet and dressed to kill with three beautiful layers. Homemade shortbread supports a generous layer of brown-sugar caramel and is topped with a creamy ganache. Chill completely before slicing for a slick layered look.
Millionaire Shortbread
Shortbread
- 1 cup butter (softened)
- 1/2 cup sugar
- 2 egg yolks
- 1/4 tsp. salt
- 2 cups all-purpose flour
Caramel
- 2 cans sweetened condensed milk
- 1-1/4 cups brown sugar
- 3/4 cup butter (sliced)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Chocolate Topping
- 8 oz. semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
- Sea salt flakes
- To make crust, add shortbread ingredients to medium bowl and combine. (Note: Dough should be crumbly.)
- Press shortbread into bottom of 9x13 pan.
- Bake at 350 degrees F for 23 minutes or until edges are golden. Let cool.
- To make caramel, add condensed milk, brown sugar and butter to saucepan.
- Bring to boil then reduce to low-medium heat. Stir frequently for 10 minutes.
- Pour caramel over cooled shortbread and refrigerate.
- To make ganache, microwave chocolate chips with heavy cream for 60 seconds. Continue microwaving in 30-second increments as needed.
- Pour ganache over caramel and top with sea salt flakes.
- Refrigerate at least two hours or overnight before slicing and serving.
Grab these ingredients and more at Vitacost.
