In a medium pot, bring enough water to cover pears to a boil.

Once boiling, reduce heat to simmer. Add orange peel, brown sugar, cinnamon sticks and tea bags. Steep for 10 minutes.

Peel bosc pears and core from the bottom.

Add pears to pot. Cook 20 minutes or until pears are tender but not overcooked.

Remove pears and set aside on plate to cool.

In medium bowl, combine whipped cream ingredients.

Using a stand or hand mixer, whisk until peaks start to form, about 3-5 minutes.

Serve pears warm topped with whipped cream and a dash of cinnamon.