Bigelow Tea Black Tea Vanilla Chai Description
- Black Tea Naturally & Artificially Flavored
- Vanilla Chai Flavor
- 20 Tea Bags Individually Wrapped In Foil Pouches
- Freshness Stays In, Air & Moisture Stay Out
- NON-GMO • Kosher Dairy
- Gluten Free
- Manufactured In USA
Smooth Vanilla Blended with Flavorful spices - sweet and spicy at the same time.
....Because Flavor Matters - our family selects ingredients so carefully that they must protect them in foil to allow you to experience their full Flavor • Freshness • Aroma.
Vanilla Chai
Our Family is Proud of our Recipe
Each Ingredient below has been carefully selected by the Bigelow family to deliver an uncompromised tea experience.
Bigelow® Times Change. Our Tea Doesn't.
Taste will always be our family's number one priority. You can always count on superior quality and ingredients which is what makes every cup of Bigelow tea so special.
While our packaging has evolved over the years, one thing remains timeless: our recipes. Since 1945, we've been committed to excellence and now we are excited to share with you our refreshed look.
We feel this new design truly represents the beauty of our teas. We hope you agree.
Directions
2 Steps To A Great Cup
Be sure to start with fresh cold water and bring to a rolling boil.
Pour over tea bag, steep for 4 minutes (or whatever time you like), remove bag (but no squeezing please!)
For Iced Tea by the Glass: Steep a little longer. Pour over ice.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Black tea, spices, natural and artificial flavors (soy lecithin).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chai Poached Pears with Homemade Whipped Cream
January is here. You know what that means. It’s pear season! Besides simply slicing and snacking on this favorite winter fruit, you can enjoy pears
baked into a cake, blended into
a butter or even creatively
layered on pizza. Or, if you’re looking for an extra impressive dessert, tie on your apron and tackle this new recipe. These chai poached pears are elegantly (and easily!) poached in everyone’s favorite spiced tea. Top with a homemade coconut whip, and you’ll want to serve this after-dinner sensation all the way to spring!
Chai Poached Pears with Homemade Whipped Cream
Poached Pears
- 3 bosc pears (firm)
- 2 bag chai
- 2 cinnamon sticks
- ¼ cup brown sugar
- 1 orange peel
Whipped Cream
- 1 Tbsp. sugar
- ½ cup heavy whipping cream
- 1 pinch cinnamon
- In a medium pot, bring enough water to cover pears to a boil.
- Once boiling, reduce heat to simmer. Add orange peel, brown sugar, cinnamon sticks and tea bags. Steep for 10 minutes.
- Peel bosc pears and core from the bottom.
- Add pears to pot. Cook 20 minutes or until pears are tender but not overcooked.
- Remove pears and set aside on plate to cool.
- In medium bowl, combine whipped cream ingredients.
- Using a stand or hand mixer, whisk until peaks start to form, about 3-5 minutes.
- Serve pears warm topped with whipped cream and a dash of cinnamon.
Grab these ingredients and more at Vitacost.com.
