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Like other teas, black tea is made by harvesting the leaves of the Camellia sinensis plant. The leaves are withered, rolled and then spread out to allow full oxidation and drying. Once the leaves turn brown or black, they’re fired to prevent additional oxidation and will retain their bold flavor for several years. Black teas have a strong, robust flavor profile and a high caffeine content compared to other teas.

Is black tea good for you? In addition to the caffeine boost, black tea benefits also come from antioxidants which may help maintain gut health and certain aspects of heart health.†

Choose from several types of black tea forms including bags, loose-leaf and prepared beverages, and sample blends such as English breakfast, Earl Grey, Darjeeling, Assam, Ceylon and more.

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