Twinings Cold Brewed Iced Tea Peach Description
Fine tea expertly blended with the juicy flavour of peach to deliver a refreshing iced tea with an orchard-fresh taste and mouth-watering aroma. Enjoy sweetened or plain.
Cold Brewed Iced Tea
Refreshing, Flavourful, Aromatic
For over 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste, flavour and aroma.
Now, Twinings has perfected the art of delivering a refreshing glass of iced tea in just minutes. Convenient and easy-to-make, you no longer have to wait for the water to boil, bag to brew and tea to cool. Simply add water to Twinings Cold Brewed Iced Tea, let stand 3-5 minutes, stir thoroughly, and add ice to finish.
Just add water • No boiling water needed
8 oz Glass: 1 Tea Bag
Quart Pitcher: 4 Tea Bags
Let stand 3-5 minutes.
Stir thoroughly & remove tea bags.
Add ice and sweeten to taste.
For a stronger tasting tea add more tea bags and steep longer.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Tea, natural peach flavour and tea flavourings with other natural flavourings, tea extracts, water.
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Golden Honey Cornbread
Cornbread originated in the American south and has since sashayed its sweet way into every home in the land. It’s a quickly made bread that’s actually similar to cake – and that’s OK with us! But wouldn’t it be nice to make it a bit more wholesome? This honey cornbread is dairy free, egg free and leaves out processed white sugar, making it a better-for-you (and dare we say more delicious?) side dish on the dinner table. Its golden goodness is satisfying crumbled into chili
, served at a summer picnic or accompanying iced tea
or hot tea
Golden Honey Cornbread
- 1-½ cups medium ground cornmeal
- ½ cup corn flour
- 2 tsp. baking soda
- ½ tsp. Himalayan pink salt
- ½ cup honey
- 1 Tbsp. egg replacer
- 2 Tbsp. water
- ½ cup non-dairy milk
- ½ cup coconut oil (melted)
- Preheat oven to 400 degrees F.
- In medium bowl, stir together dry ingredients.
- Whisk in remaining ingredients.
- Pour mixture into 9-inch round baking pan or cast iron skillet.
- Bake for 20 minutes until golden on top.
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