Cinnamon Bun Mug Cake
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 1
Calories: 556 kcal
Ingredients
- Cooking spray
- 1/4 cup all-purpose flour
- 2 Tbsp. light brown sugar plus more for top
- 1/2 tsp. baking powder
- 1/4 tsp. ground cinnamon plus more for top
- Pinch kosher salt
- 1/4 cup cream or milk
- 1-1/2 Tbsp. melted butter
- 1/2 tsp. pure vanilla extract
Glaze
- 1 Tbsp. powdered sugar
- 1/2 - 1 Tbsp. milk
- pinch kosher salt
Instructions
-
Grease large mug with cooking spray.
-
In mug, whisk together flour, sugar, baking powder, cinnamon and salt. Add milk, butter and vanilla, and stir until fully combined.
-
Sprinkle top with another pinch of brown sugar and cinnamon. Microwave 1 to 2 minutes, checking after 30 seconds, until the cake is firm in the center and cooked through.
-
In small bowl, whisk together powdered sugar, milk and salt until pourable. If needed, add more milk to reach your desired consistency.
-
Pour glaze over warm mug cake and enjoy.
Recipe Notes
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Nutrition Facts
Cinnamon Bun Mug Cake
Amount Per Serving (1 g)
Calories 556
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 18g90%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 84mg28%
Sodium 78mg3%
Potassium 400mg11%
Carbohydrates 72g24%
Fiber 2g8%
Sugar 46g51%
Protein 5g10%
Vitamin A 1075IU22%
Vitamin C 0.4mg0%
Calcium 199mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.