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Coconut Loaf
Coconut Bread
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 
Servings: 12
Calories: 227 kcal
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Grease a 9x5-in. loaf pan with cooking spray.
  2. In large mixing bowl, combine flour, oats, sugar, baking powder, baking soda and salt.
  3. In separate bowl, whisk together coconut oil, coconut milk and egg.
  4. Add wet ingredients to dry ingredients and stir until just combined. Fold in coconut.
  5. Transfer batter to prepared pan and bake for 40 to 45 minutes or until toothpick comes out mostly clean.
  6. Cool in pan for 5 minutes and then transfer to wire rack to cool to room temperature.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Coconut Bread
Amount Per Serving
Calories 227 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g55%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 175mg7%
Potassium 170mg5%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 12g13%
Protein 4g8%
Vitamin A 21IU0%
Vitamin C 0.3mg0%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.