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An Overhead View of Coconut Butter Bark With Dried Cranberries and Shaved Coconut Sit on a Wooden Cutting Board With a Handle.
Coconut Butter Bark
Cook Time
10 mins
Chill Time
30 mins
Total Time
40 mins
 
Servings: 8
Calories: 152 kcal
Author: Nutiva
Ingredients
Instructions
  1. Using instructions on jar, melt coconut manna. Consistency should be smooth, like nut butter.
  2. Prepare baking sheet with parchment paper. Spread coconut manna onto parchment paper with 1/4-inch thickness.
  3. Sprinkle cranberries and coconut over manna and refrigerate 30 minutes.
  4. Once manna is set, break into bark and serve. Store leftovers in fridge.
Recipe Notes

Grab these ingredients and more Nutiva products at Vitacost.

 

Nutrition Facts
Coconut Butter Bark
Amount Per Serving (1 g)
Calories 152 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.1g
Sodium 8mg0%
Potassium 22mg1%
Carbohydrates 8g3%
Fiber 4g16%
Sugar 4g4%
Protein 2g4%
Vitamin C 0.4mg0%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.