Pureed coconut, coconut butter or coconut manna? Call it what you want, this food is heavenly! Spread it on toast, add it to smoothies, or in this case, make a dessert bark fit for winter festivities. It’s naturally sweet with coconut flavor and packs all the wholesome goodness of coconut flesh into whatever it’s added to. To make coconut butter bark, melt the manna into a nut butter consistency, spread it onto a parchment paper lined baking sheet, sprinkle with toppings of your choice and chill until set.
Coconut Butter Bark
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 152 kcal
Ingredients
- 1 cup Organic Coconut Manna
- 2 Tbsp. dried cranberries
- 2 Tbsp. coconut flakes
Instructions
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Using instructions on jar, melt coconut manna. Consistency should be smooth, like nut butter.
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Prepare baking sheet with parchment paper. Spread coconut manna onto parchment paper with 1/4-inch thickness.
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Sprinkle cranberries and coconut over manna and refrigerate 30 minutes.
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Once manna is set, break into bark and serve. Store leftovers in fridge.
Recipe Notes
Grab these ingredients and more Nutiva products at Vitacost.
Nutrition Facts
Coconut Butter Bark
Amount Per Serving (1 g)
Calories 152
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.1g
Sodium 8mg0%
Potassium 22mg1%
Carbohydrates 8g3%
Fiber 4g16%
Sugar 4g4%
Protein 2g4%
Vitamin C 0.4mg0%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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