Coconut Cream Pie Sandwiches (Vegan, Paleo & Gluten-Free)
Servings: 3
Calories: 220 kcal
Ingredients
- 1 can Native Forest Organic Coconut Milk
- 2 Tbsp. pure maple syrup
- 1 tsp. vanilla extract
- 1 box The YES Bar Dark Chocolate Chip
Instructions
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Refrigerate canned coconut cream overnight (make sure can is upside down).
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Open can, scoop coconut cream from the top into medium mixing bowl and drain liquid.
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Add maple syrup and vanilla extract to coconut cream. Use hand mixer to combine until peaks form and mixture thickens (like whipped cream).
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Sandwich 1 tablespoon coconut filling between two snack bars. Gently press together and freeze for 2-3 hours to solidify before serving.
Recipe Notes
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Nutrition Facts
Coconut Cream Pie Sandwiches (Vegan, Paleo & Gluten-Free)
Amount Per Serving (1 g)
Calories 220
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Sodium 90mg4%
Potassium 170mg5%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 8g9%
Protein 5g10%
Calcium 2mg0%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.