Talk about a guilt-free dessert! A cross between a whoopie pie, granola bar and ice cream sandwich, this coconut-cream-filled treat tastes like a naughty indulgence but tastes oh-so good! The all-natural, homemade cream is layered between two dark chocolate chip snack bars from The YES Bar – but you can opt for any flavor from their gluten-free, grain-free, plant-based & paleo assortment.
Coconut Cream Pie Sandwiches (Vegan, Paleo & Gluten-Free)
Servings 3
Calories 220 kcal
Ingredients
- 1 can Native Forest Organic Coconut Milk
- 2 Tbsp. pure maple syrup
- 1 tsp. vanilla extract
- 1 box The YES Bar Dark Chocolate Chip
Instructions
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Refrigerate canned coconut cream overnight (make sure can is upside down).
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Open can, scoop coconut cream from the top into medium mixing bowl and drain liquid.
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Add maple syrup and vanilla extract to coconut cream. Use hand mixer to combine until peaks form and mixture thickens (like whipped cream).
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Sandwich 1 tablespoon coconut filling between two snack bars. Gently press together and freeze for 2-3 hours to solidify before serving.
Recipe Notes
Four ingredients, one place to get 'em! Stock up at Vitacost.com and we'll deliver to your door.
Nutrition Facts
Coconut Cream Pie Sandwiches (Vegan, Paleo & Gluten-Free)
Amount Per Serving (1 g)
Calories 220
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Sodium 90mg4%
Potassium 170mg5%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 8g9%
Protein 5g10%
Calcium 2mg0%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.