Coconut Snowflake Dog Treats
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 54
Ingredients
- 1 cup brown rice flour
- 1/3 cup + 3 Tbsp. sweet rice flour
- 3 Tbsp. coconut flakes unsweetened
- 2 Tbsp. arrowroot
- 2 Tbsp. coconut milk powder
- 3/4 cup water
- 2 Tbsp. virgin coconut oil melted
Optional: 1 Tbsp. honey
Instructions
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Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or silicone baking mat.
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In medium bowl, whisk together dry ingredients.
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Add wet ingredients to dry and combine until dough is smooth.
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Wrap dough in plastic wrap and rest 10 minutes.
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Roll dough until ¼-inch thick.
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Using cookie cutter, cut shapes and place on lined cookie sheet.
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Bake 30-35 minutes or until treats look dry and slightly cracking on the bottom. (Note: For softer treats, bake for less time.)
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Transfer to wire rack and cool completely.
Recipe Notes
To store crunchy treats, keep stored in an airtight container in a cool, dry place. These treats will last 2-4 weeks. Refrigerate for longer shelf-life.
To store soft treats, store in an airtight container in the refrigerator for 2-3 weeks. These can also be frozen for up to 6 months. If your pooch doesn’t have teeth issues, there’s no reason you can’t give her a frozen treat.
Grab these ingredients and more at Vitacost.com.
