Cookie Dough Chocolate Cups
Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 12 chocolate cups
Calories: 134 kcal
Ingredients
- 1 cup Bob’s Red Mill Paleo Flour
- 1 Tbsp. honey
- 1/2 Tbsp. coconut oil
- 1/2 Tbsp. SunButter Organic Sunflower Butter
- 1/2 Tbsp. water
- 1/2 tsp. pure vanilla extract
- ⅛ tsp. sea salt
- Dash baking soda
- 1 bag Hu Gems Dark Chocolate Chunks
Instructions
-
On plate, arrange 12 mini paper muffin tin liners.
-
In medium bowl, mix together all ingredients except chocolate. Add 1/3 cup chocolate chunks and combine with hands.
-
In saucepan over low heat, melt remaining chocolate until liquefied, about 2 minutes.
-
Spoon chocolate into each cup to fill bottom, top with cookie dough, then cover with more melted chocolate.
-
Refrigerate 20 minutes until chocolate hardens.
Recipe Notes
Get all the ingredients you need to make these better-for-you treats!
Nutrition Facts
Cookie Dough Chocolate Cups
Amount Per Serving
Calories 134
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Sodium 20mg1%
Potassium 1mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.