Creamy Keto Cocoa
Cook Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 132 kcal
Ingredients
- 2 cups unsweetened almond milk or coconut milk
- ¼ cup unsweetened cocoa powder
- 2 Tbsp. powdered monk fruit sweetener
- ½ tsp. vanilla extract
- Pinch salt
- 2 Tbsp. sugar-free chocolate chips
Optional topping: whipped coconut cream
Instructions
-
In small saucepan over medium heat, whisk together milk, cocoa powder, monk fruit, vanilla and salt. Bring to simmer, stirring until fully combined.
-
Add chocolate chips and stir until melted and smooth.
-
Divide between two mugs, top with coconut whipped cream if desired.
Recipe Notes
Grab all the ingredients to make keto cocoa!
Nutrition Facts
Creamy Keto Cocoa
Amount Per Serving
Calories 132
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 327mg14%
Potassium 166mg5%
Carbohydrates 12g4%
Fiber 5g20%
Sugar 1g1%
Protein 3g6%
Calcium 314mg31%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.