Double Chocolate Skillet Brownies (Gluten-Free)
Prep Time
45 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 349 kcal
Ingredients
- 1/2 cup unsalted grass-fed butter or vegan butter
- 3/4 cup dark chocolate chips divided
- 1/3 cup cacao powder
- 1 large egg
- 1 egg yolk
- 1 cup almond meal flour
- 3/4 cup coconut sugar
- 1-1/2 Tbsp. arrowroot powder
- 1/8 tsp. salt
Instructions
-
Preheat oven to 350 degrees F. Coat 8” cast iron skillet with butter or coconut oil.
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In small saucepan, heat butter, 1/2 cup chocolate chips and cacao powder, stirring occasionally, until melted and smooth.
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In large mixing bowl, beat eggs and coconut sugar on high speed 3 to 5 minutes, until mixture is light in color.
-
In small amounts, slowly beat in melted chocolate mixture until combined.
-
In separate bowl, stir together almond meal flour, coconut sugar, arrowroot powder and salt.
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Gently fold dry ingredients into wet ingredients until well combined, taking care not to overmix.
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Pour brownie batter into prepared skillet. Top with remaining chocolate chips.
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Bake 16 to 20 minutes, until sides begin to pull away from skillet and center is solid.
-
Remove from oven; let cool 20 minutes.
Recipe Notes
- For vegan brownies: use vegan-friendly butter and replace the eggs with your favorite egg replacer.
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Nutrition Facts
Double Chocolate Skillet Brownies (Gluten-Free)
Amount Per Serving
Calories 349
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g65%
Cholesterol 78mg26%
Sodium 189mg8%
Potassium 170mg5%
Carbohydrates 29g10%
Fiber 3g12%
Sugar 16g18%
Protein 6g12%
Vitamin A 421IU8%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.