Pascha Organic Dark Chocolate Chips 55% Cacao Semi Sweet Description
Non-GMO Project Verified
Fair Trade Certified
Allergen Free - Completely Free from the 8 Major Allergens
Free From Peanuts, Nuts, Dairy, Soy, Eggs, Wheat & Gluten
Product of Peru
Organic Dark Chocolate with 55% Cacao
Passionately pure and Completely Free from the Top 8 Allergens.
Allergen free, milk, egg, shellfish, fish, tree nuts, peanut, wheat, soy, gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
|Amount Per Serving||% Daily Value|
| Calories from Fat||50|
|Total Fat||5 g||8%|
| Saturated Fat||5 g||17%|
| Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
| Dietary Fiber||0 g||0%|
| Sugars||7 g|
Other Ingredients: Organic sugar, organic cocoa mass, organic cocoa butter and organic vanilla**. (All Fair Trade unless indicated**).
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Mini Chocolate Cherry Cakes
The way to your sweetie’s heart is surely through his or her stomach, so win that special someone over by serving these miniature chocolate cakes on your next at-home date night. Since the only thing that could possibly be more exciting than chocolate cake is chocolate cake with fruit, we’ve added juicy cherries for good measure. Delicious, dense and gloriously rich, this vegan, gluten-free dessert will have your intended falling in love at first bite.
1 cup NOW Foods Organic Cocoa Powder
3/4 cup Bob’s Red Mill Paleo Baking Flour
1/4 cup Pascha Organic Dark Chocolate Chips
1/2 cup fresh or frozen dark cherries, chopped
2 Tbsp. coconut oil
1 Tbsp. vanilla
1 chia/flax “egg”
Pinch cayenne or chili pepper, optional
Whipped Coconut Cream
- Preheat oven to 350 degrees F.
- In a large pan over medium-low heat, slowly melt chocolate chips and coconut oil. Add “egg” and vanilla, and gradually stir in cocoa powder and baking flour. If desired, add cayenne or chili pepper.
- Remove from heat and transfer mixture to small ramekin dishes. Add cherries to the center or gently swirl them in.
- Bake for 15-20 minutes.
- To serve, top with a dollop of Whipped Coconut Cream.