Dutch Baby Pancake
Servings: 3
Calories: 337 kcal
Ingredients
Pancake
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk or preferred nut milk
- 1 Tbsp. sugar
- Pinch nutmeg
- 4 Tbsp. unsalted butter
Toppings
- Syrup or preserves
- Confectioners' sugar or cinnamon sugar
- 1 pkg. raspberries
- 10 strawberries
Instructions
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Preheat oven to 425 degrees F and insert heavy 10-in. cast iron skillet (or baking dish) to heat for 15 minutes.
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In mixing bowl or blender, combine eggs, flour, milk, sugar and nutmeg until smooth.
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Scoop butter into cast iron and return to oven. Once melted, add batter, return to oven and bake for
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20 minutes, or until pancake is puffed and golden.
-
Lower oven temperature to 300 degrees F and bake 5 minutes longer.
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Remove pancake from oven, garnish with desired toppings and serve immediately.
Recipe Notes
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Nutrition Facts
Dutch Baby Pancake
Amount Per Serving (1 g)
Calories 337
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g60%
Trans Fat 1g
Cholesterol 210mg70%
Sodium 83mg3%
Potassium 203mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 9g10%
Protein 9g18%
Vitamin A 801IU16%
Vitamin C 24mg29%
Calcium 85mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.