Easy Veggie Rice Noodle Bowl
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4
Calories: 517 kcal
Ingredients
- 1 pkg. (14 oz.) stir-fry rice noodles cooked
- 2 Tbsp. butter
- 1 bag (8 oz.) sugar snap peas
- 1 pkg. (8 oz.) cremini mushrooms
- 1 can (8 oz.) water chestnuts drained
- 3 cloves garlic minced
- 3 Tbsp. coconut aminos
- 3 Tbsp. liquid aminos
- 2 Tbsp. lime juice
- ¼ tsp. cayenne pepper
- 1 tsp. honey
- ½ cup chicken broth or vegan broth
Toppings
- Green onions chopped
- Sesame seeds
- Lime juice
Instructions
-
In large saucepan, melt butter and cook peas and mushrooms for 8-10 minutes, until softened.
-
Stir in chestnuts, garlic, coconut aminos, liquid aminos, lime juice, cayenne pepper and honey.
-
Add cooked noodles and mix well.
-
Add broth, reduce heat to low, and slow simmer for 20 minutes.
-
Serve immediately topped with green onions, sesame seeds and dash of lime juice.
Recipe Notes
Get these ingredients and more at Vitacost!
Nutrition Facts
Easy Veggie Rice Noodle Bowl
Amount Per Serving
Calories 517
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 601mg25%
Potassium 533mg15%
Carbohydrates 105g35%
Fiber 6g24%
Sugar 7g8%
Protein 8g16%
Vitamin A 934IU19%
Vitamin C 38mg46%
Calcium 64mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.