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Bragg Liquid Aminos Soy Protein Seasoning -- 32 fl oz

Bragg Liquid Aminos Soy Protein Seasoning
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Bragg Liquid Aminos Soy Protein Seasoning -- 32 fl oz

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Bragg Liquid Aminos Soy Protein Seasoning Description

  • Use as a Soy Sauce Alternative
  • Kosher
  • Non-GMO Project Verified

Bragg® Liquid Aminos is a liquid seasoning made from non-GMO) verified soybeans. It is the original formula created by healthy store pioneer, Paul C. Bragg.


16 Amino Acids:

Alanine • Arginine •Aspartic Acid • Glutamic Acid

Glycine • Histidine • Isoleucine • Lysine • Leucine

Methionine • Pheylalanine • Proline • Serine

Threonine • Tyrosine • Valine


Essential & Non-Essential Amino Acids from non-GMO soy vegetable protein.


No Artificial Preservatives

No Alcohol

Not Fermented

Gluten Free


Refrigerate and shake after opening as sediment may occur.

Free Of
Artificial preservtives, alcohol, gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Teaspoon (5 mL)
Servings per Container: 189
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium310 mg13%
Total Carbohydrates0 g0%
Protein1 g<1%
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Vegetable protein from soybeans, water.

Contains: Soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Thai Noodles with Sunflower Satay Sauce

If you’re anything like us, you crave noodles on the regular. This clever dish combines rice noodles with spiralized sweet potato for a healthy hybrid of raw and cooked with half the carbs. Using sunflower seed butter and coconut aminos instead of peanuts and soy, the Asian-style satay sauce has a spicy, nutty-sweet flavor. Get this one on your roster for when your next noodle need arises. Spicy Thai Noodles With Sunflower Satay Sauce |

Spicy Thai Noodles with Sunflower Satay Sauce


  • 1 box Explore Cuisine Brown Rice Noodles
  • 1 large sweet potato
  • 2 green onions (chopped, to garnish)

SunButter Sauce

  • 2 Tbsp. Nutiva Buttery Coconut Oil
  • 1 Tbsp. sesame seed oil
  • 1 Tbsp. crushed garlic
  • 1 Tbsp. diced fresh ginger
  • 2 green onions (chopped)
  • 1/3 cup SunButter Sunflower Butter
  • 2 Tbsp. hot sauce
  • 1 Tbsp. Bragg Apple Cider Vinegar
  • 1/4 cup Nutiva Coconut Sugar
  • 1/4 tsp. ground turmeric
  • ¼ tsp. Redmond Real Salt
  • 2 Tbsp. lime juice
  • ½ tsp. dried cilantro
  • 1/3 cup Bragg Liquid Aminos

Optional: 1/2 tsp. red chili flakes

  1. Cook noodles according to package directions; drain and set aside.
  2. Use spiralizer or vegetable peeler to create sweet potato noodles. Combine with rice noodles.
  3. In saucepan over medium heat, combine oils, onion, garlic and ginger; sauté until golden brown, about 4 minutes. Lower heat and stir in remaining sauce ingredients; cook on low for 7 minutes until sauce thickens.
  4. Pour sauce over noodles and stir until covered.
  5. Garnish with green onions and fresh lime before serving.

Grab the ingredients you’ll need!


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