Gluten-Free Apple Cider Donut Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Calories: 124 kcal
Ingredients
- 3 eggs
- 1/3 cup coconut oil melted
- ½ cup apple juice or apple cider
- 2 tsp. vanilla extract
- 1 pkg. Simple Mills Almond Flour Apple Cinnamon Muffin & Bread Mix
Topping
- ¼ cup coconut oil melted
- 2 tsp. cinnamon
- ¼ cup coconut sugar
Instructions
-
Preheat oven to 350 degrees F. Line 12 wells of muffin pan with liners.
-
In mixing bowl, use hand mixer to mix eggs, coconut oil, apple cider, vanilla and muffin mix until no lumps remain.
-
Into wells of muffin pan, pour batter to 2/3 full.
-
Bake 20-22 minutes until toothpick inserted in center of muffin comes out clean.
-
In shallow bowl, pour melted coconut oil: on small plate, combine cinnamon and sugar.
-
Dip tops of each baked muffin in coconut oil, then roll in cinnamon-sugar mixture to coat.
Recipe Notes
Get the muffin mix and more at Vitacost.
Nutrition Facts
Gluten-Free Apple Cider Donut Muffins
Amount Per Serving
Calories 124
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g45%
Trans Fat 0.004g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 23mg1%
Potassium 30mg1%
Carbohydrates 5g2%
Fiber 0.5g2%
Sugar 3g3%
Protein 1g2%
Vitamin A 62IU1%
Vitamin C 0.1mg0%
Calcium 15mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.