Wildly Organic Coconut Sugar Description
- Unrefined
- A Great Alternative to Refined, White Sugar
- USDA Organic
- Non-GMO Verified
- Kosher
- Vegan
Coconut Sugar
Our Organic Coconut Sugar, also called coconut palm sugar, is made by gathering fresh sap from coconut trees. The sap is cooked until it turns into fine crystals and then is further dehydrated. This sustainably grown, unrefined sugar and has all the natural goodness of coconut water. Many people use coconut sugar as a 1:1 replacement for refined, white sugar as it has a higher concentration of sucrose and a lower concentration of fructose and glucose.
Independent By Nature
Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 99
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 2% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 0% |
|
Other Ingredients: Organic Coconut Sap Sugar.
Warnings
Processed in a facility that also processes tree nuts (never peanuts).
May contain desiccant and oxygen absorber packets to preserve freshness.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
Sink your teeth into a swoon-worthy combination of flavors. These cacao-rich brownies offer chocolate, mint and pistachio in every luscious bite. And because they’re gluten-free, they’ll please a wider, wide-eyed audience. Feel free to play with the leading flavor by adding a splash more mint extract for a bigger blast of cool or an extra handful of pistachios for more salty crunch.
Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
- 1/2 cup (1 stick) grass-fed butter (room temperature)
- 1-1/2 cups coconut sugar
- 2 eggs (room temperature)
- 1/2 cup chocolate chips (melted)
- 2 tsp. mint extract
- 1 tsp. vanilla extract
- 1/4 cup cacao powder
- 3/4 cup gluten-free oat flour
- 3/4 cup almond flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup pistachios (chopped)
- Preheat oven to 350 degrees F. Line 8x8” baking dish with parchment paper.
- In large mixing bowl, with mixer on high speed, beat together butter and coconut sugar for 2-3 minutes.
- With mixer on low speed, add one egg at a time until mixed well.
- Slowly mix in melted chocolate chips until well combined.
- Mix in mint and vanilla extract.
- With spatula, stir in cacao powder, oat flour, almond flour, salt and baking powder until just combined.
- Spoon mixture into prepared pan and sprinkle with chopped pistachios.
- Bake 25-35 minutes or until toothpick inserted in center comes out mostly clean.
- Let cool before serving.
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