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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 2 lbs


King Arthur Baking Company Organic Unbleached All Purpose Flour
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King Arthur Baking Company Organic Unbleached All Purpose Flour -- 2 lbs

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King Arthur Baking Company Organic Unbleached All Purpose Flour Description

  • Milled From Select 100% American Wheat
  • A Versatile Unbleached Flour for Exceptional Results
  • Never Bleached. Never Bromated. No Preservatives
  • Try it once. Trust it always.
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

King Arthur Flour, America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why they take such care with their flour. Unbleached and unblemished by chemicals, King Arthur Flour is the professional' s choice and the hoe baker's trusted partner, prized for its consistent quality.

 

As essential as good flour is to good results, for us, it's still only the beginning. King Arthur Flour offers help of all kinds to ensure the success of bakers everywhere.

 

Choose the right flour.

All-Purpose, Bread, Whole Wheat, White Whole Wheat, Self-Rising, or Cake flour-for every kind of baking, trust King Arthur quality.


Directions

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, never bleached, never bromated, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories110*
   Calories from Fat0*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber -1 g4%
   Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
*Daily value not established.
Other Ingredients: Certified 100% organic wheat flour ,100% organic malted barley flour.
Warnings

Do not eat raw flour, dough or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chamomile-Honey Fluted Muffins

Take the calming experience of chamomile tea in a different – and delicious – direction. For this recipe, fragrant chamomile flowers are steeped in milk and honey to make moist and light muffins. Open tea bags to release the yellow blooms, then strain and add to a simple homemade batter. Choose between two glaze options and drizzle on more yellow mellowness. Glaze-Drizzled Honey & Chamomile Muffins on Cooling Rack | Vitacost.com/blog

Chamomile-Honey Fluted Muffins

Chamomile-Honey Milk

  • 6-8 chamomile tea bags (Note: Cut open tea bags for enhanced flavor, then strain.)
  • 1 cup plant-based milk (or dairy milk)
  • 2 Tbsp. Nature Nate’s Raw & Unfiltered Honey
  • 2-3 Tbsp. ghee (or butter)

Batter

  • 2 cups King Arthur Baking Company Organic Unbleached All-Purpose Flour (or gluten-free flour)
  • ½ cup light brown sugar
  • ½ cup Chosen Foods Avocado Oil
  • 1 tsp. Himalayan pink salt
  • 2 tsp. baking powder
  • 2 eggs (room temperature)
  • 1 tsp. vanilla extract

Optional Glaze: 2 Versions

Chamomile Glaze

  • ¼ cup heavy cream
  • ½ tsp. Now Tapioca Flour
  • 1-2 tsp. honey
  • 2 tsp. chamomile tea

Chamomile Honey-Butter Glaze

  • 1-2 tsp. melted butter
  • 1 tsp. chamomile tea
  • 1 tsp. honey
  1. Preheat oven to 350 degrees F. Spray fluted or regular muffin pan with cooking spray or brush with avocado oil.
  2. In small saucepan over medium heat, stir together milk, chamomile and honey; simmer for about 5 minutes.
  3. Over mixing bowl, pour mixture through strainer; add butter and stir.
  4. In bowl by hand or using stand mixer, whisk together oil and sugar, then add eggs and whisk until smooth. Add milk mixture little by little and combine well.
  5. In separate bowl, sift together flour, salt and baking powder, then add to milk mixture. Combine well. (Note: Do not overmix.)
  6. Fill wells of muffin pan with batter and bake 15-20 minutes until golden. (Note: A toothpick inserted in center should come out clean.)
  7. Let cool; remove muffins from pan.

Chamomile Glaze

  1. In small saucepan, combine cream, flour, honey and chamomile. Simmer until thickened.
  2. Drizzle glaze over muffins.

Chamomile Honey-Butter Glaze

  1. In small saucepan, melt butter and add chamomile. Let blooms steep for 5 minutes; strain and add honey.
  2. Drizzle glaze over muffins.

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